by Lauren Clark | Jun 28, 2020 | Food Producer Interviews, Social Tips
From a 25 year career in the retail sector to the owner of two vintage horse boxes and a little red van. Boxed Drinks serves coffee, gin and prosecco! Rob’s business was born from attending classic car shows with his father in law. There was never a decent...
by Lauren Clark | May 23, 2020 | Food Producer Interviews
I love getting an insight into food businesses over on my Instagram Live series. There’s something magic about their stories. Queen of Edible Inspiration Caroline of The Kitsch Hen, produces hand stamped biscuits, which she calls edible inspiration. Her business...
by Lauren Clark | May 23, 2020 | Food Producer Interviews
It’s been a week since I ‘launched’ Live on Toast. Firstly, it is massively out of my comfort zone. Secondly, I’m loving it. Just shows you that good things do really come from being out of your comfort zone. Do you ever get there much? Lucy...
